Nerpy's Red Hot Sauce – West Indies Pepper & Pomegranate, 148ml, Gluten-Free, Made in Canada

Turn up the heat on any meal. Nerpy’s Red Hot Sauce is crafted with West Indies Red Hot Peppers and antioxidant-rich pomegranate juice for a medium-hot sauce that’s as flavourful as it is fiery.

• Medium-hot heat level — bold flavour without the burn
• Made with West Indies Red Hot Peppers & pomegranate juice
• Unique sweet-tart balance that enhances any dish
• All-natural, gluten-free, no artificial additives or coloring
• Great in Caesars, pasta, grilled meats, and more
• Made in Canada 🍁

The Story Behind Nerpy’s Red Hot Sauce

Nerpy’s Red Hot Sauce was created for those who love the bold Caribbean heat of the West Indies but want a flavour profile that’s a little different from the classic Scotch Bonnet mango combination. Using West Indies Red Hot Peppers and antioxidant-rich pomegranate juice, the Red delivers a medium-hot experience with a deep, tangy sweetness that makes it one of the most versatile sauces in the Nerpy’s lineup.

This sauce was ranked by Toronto Life Magazine as one of Toronto’s Top Twenty Best Hot Sauces — recognition that confirms what fans already know: Nerpy’s Red is something special. All-natural, gluten-free, and made in Canada, it reflects the same commitment to quality and authenticity that defines every Nerpy’s product.

Flavour Profile

Expect a medium-hot sauce with a rich depth of flavour. The West Indies Red Hot Peppers bring a clean, bright heat without the intense fruitiness of Scotch Bonnet. The pomegranate juice adds a subtle tartness and natural sweetness that rounds out the sauce beautifully. The finish is warm and lingering, making each bite better than the last.

How to Use Nerpy’s Red

Nerpy’s Red is your go-to for dishes where you want bold heat without overpowering the base flavours. It’s outstanding in pasta — add a spoonful to a tomato sauce for a Caribbean twist on arrabbiata. Drizzle it over grilled chicken, shrimp tacos, or a grain bowl. Use it as a dipping sauce for samosas, spring rolls, or chicken strips.

At brunch, it elevates scrambled eggs, Eggs Benedict, and breakfast burritos to another level. Mixed into a Caesar cocktail, it’s unforgettable. Nerpy’s Red also makes an exceptional marinade base — combine it with olive oil, garlic, and fresh lime juice and let proteins soak for at least an hour before grilling.

Ontario Made. Award-Winning. All-Natural.

Nerpy’s Red Hot Sauce carries the Ontario Made certification and has been recognized on multiple award platforms across Canada. Free from artificial coloring, preservatives, and additives, it’s a sauce you can feel good about reaching for at every meal.

Medium heat. Maximum flavour. This is Nerpy’s Red — Nice It Up.