In The Press
Nerpy's: In The Press
Watch Nerpy’s in Action
A ‘Hot Ones’-Inspired Cocktail Game! | The Social
Watch Nerpy’s in action as we showcase our Canadian hot sauces, Caribbean-inspired flavors, and all-natural ingredients. From Ontario roots to bold blends with Scotch bonnet and pimento spice, experience the rich taste our fans love.
What’s in your fridge? | The Good Stuff with Mary Berg
Watch Nerpy’s as we showcase our Canadian hot sauces, Caribbean-inspired marinades, and all-natural ingredients. From Ontario roots to bold blends with Scotch bonnet and pimento spice, taste the fiery flavors our fans love.
Nerpy BBQ Jerk Chicken
Watch Nerpy’s in action as we bring Jamaican flavors and Canadian BBQ together. From peach wood BBQ to spicy Nerpy seasoning with habanero and ghost peppers, taste bold heat and all-natural flavor in every bite.
Entrepreneurial Black-owned food businesses you can support this season
Sid and Tracy are joined by founder of Foodpreneur Lab Janice Bartley and founder of One More Cocoa Kanesha Lewis to discuss Black-owned food businesses featuring Nerpy's.
Flavor Stories & Insights
Inside the kitchen of food writer and television host Pay Chen
torontolife.com
Discover Nerpy’s bold Canadian hot sauces and Caribbean-inspired flavors featured by Pay Chen. All-natural ingredients, vibrant taste, and authentic heat in every bottle.
The Royal Agricultural Winter Fair's Post
royalfair.org
Spice up your life with Nerpy’s gourmet hot sauces and marinades at the Spotlight on Local presented by Metro Ontario.
Michael LeBlanc’s Post
linkedin.com
Latest episode of my Last Request BBQ show is live, featuring the amazing flavours of Nerpy's Canada tropical BBQ and mesquite!
Robert Rathke’s Post
linkedin.com
If you've not tried these clean label Hot Sauces and Authentic Jamaican Jerk seasonings from Nerpy's Inc., you need to give these a try. It's BBQ & Pool Party Season! It's time to "Nice it Up!"
Michael Burgess, CEO of Nerpy's Hot Sauces & Marinades
music.amazon.fr
We talk about Nerpy's origin story, what inspired Michael to get into the food business, and all about the products and what makes them different.