Nerpy's Dehydrated Scotch Bonnet Pepper Flakes – Salt-Free, Gluten-Free, Vegan

Dehydrated Scotch Bonnet Pepper Flakes

Nerpy's Dehydrated Scotch Bonnet Flakes

Product Description:

Nerpy's Dehydrated Scotch Bonnet Flakes are crafted with care and dehydrated at low heat to retain their bold, authentic flavour and natural heat and flavor.

These fiery scotch bonnet flakes are a versatile ingredient, perfect for adding a Caribbean kick to pizza, dry rubs, soups, stews, jerk seasoning, and more.

We use 100% Jamaican Scotch Bonnet Pepper Flakes with no salt or sugar added.

Our peppers are hand picked at our farm in Jamaica and dehydrated to perfection at peak ripeness. They contain absolutely no preservatives or artificial ingredients.

This premium seasoning brings an intense, Jamaican heat straight to your dining table.

It is the ultimate choice for spice lovers who want clean, natural ingredients in their pantry.

Usage Caution:
These flakes pack intense heat! Use with extreme caution, and be sure to wash your hands thoroughly after handling. Avoid contact with eyes and nose.

The Heat Behind the Flakes

The Scotch Bonnet pepper is one of the world's most celebrated chili varieties, prized in Caribbean cuisine for its distinctive combination of intense heat and complex, fruity flavour with floral notes. Ranging from 100,000 to 350,000 on the Scoville scale, Scotch Bonnets deliver a heat that is sharper and more aromatic than jalapeños or cayenne — and more authentically Caribbean than any other pepper.

Nerpy's Dehydrated Scotch Bonnet Flakes start with 100% Jamaican Scotch Bonnet peppers, hand-picked at peak ripeness from Nerpy's farm in Jamaica. They are dehydrated at low heat to preserve the full flavour and natural oils of the pepper. No salt. No sugar. No additives of any kind — just pure Scotch Bonnet, concentrated into every flake.

How to Use Scotch Bonnet Flakes

Scotch Bonnet Flakes are a chef's secret weapon for adding authentic Caribbean heat and flavour to any dish without adding liquid. Some of the best ways to use them:

• Sprinkle over pizza fresh from the oven — they bloom in the residual heat
• Add to dry rubs for BBQ ribs, chicken, or brisket
• Stir into soups, stews, and chili during cooking for deep, building heat
• Mix into compound butters for a Caribbean finishing touch on steaks
• Fold into scrambled eggs or omelets for a bold breakfast
• Infuse into olive oil for a Caribbean chili oil perfect for drizzling
• Add to homemade salsas and guacamole for a tropical heat kick

Hand-picked in Jamaica. Dehydrated with care. 100% pure Scotch Bonnet — nothing else. Nice It Up.

Frequently Asked Questions

How hot are Scotch Bonnet flakes?
Scotch Bonnet peppers are known for intense heat and complex flavour, ranging from 100,000 to 350,000 Scoville heat units.

What foods do Scotch Bonnet flakes go well with?
They work well in Caribbean cuisine, jerk seasoning, pizza, dry rubs, soups, stews, eggs, and chili.

Are there any additives in this product?
No. These flakes are 100% Jamaican Scotch Bonnet pepper with no salt, no sugar, preservatives, or artificial ingredients.

How do I use Scotch Bonnet flakes safely?
Use sparingly, wash hands after handling, and avoid contact with eyes and nose due to the intense heat.