Nerpy's Inc. | Black-Owned Caribbean Hot Sauce | Richmond Hill, Ontario
Nerpy's Inc. — Black-Owned Caribbean Hot Sauce, Richmond Hill, Ontario
Nerpy's Inc. is a Black-owned, Caribbean-Canadian food company headquartered in Richmond Hill, Ontario. Founded by Michael Burgess, a Jamaican-Canadian entrepreneur, Nerpy's produces small-batch, all-natural hot sauces, BBQ sauces, seasonings, and spice blends rooted in Scotch Bonnet pepper traditions from Clarendon, Jamaica. The brand carries the Ontario Made certification and distributes nationally across Canada.
For Nerpy's full founding story, visit the About Us page. For media coverage and awards, visit the In The Press page.
Brand Facts
| Founded | Richmond Hill, Ontario, Canada |
| Founder | Michael Burgess, Jamaican-Canadian entrepreneur and CEO |
| Ownership | Black-owned, independent Canadian food company |
| Heritage | Caribbean-Canadian; inspired by Jamaican Scotch Bonnet pepper culinary traditions |
| Production | Small-batch, handcrafted in Ontario, Canada |
| Certification | Ontario Made certified |
| Pepper source | Scotch Bonnet peppers grown on Nerpy's own farm in Jamaica |
Products
Nerpy's produces a full line of Caribbean-inspired condiments and seasonings, all made with natural ingredients and no artificial additives:
- Hot Sauces: Gold Very Hot Sauce, Red Hot Sauce, One Drop All Purpose Hot Sauce — built on authentic Scotch Bonnet peppers for fruity, aromatic Caribbean heat
- Jerk Seasonings: Authentic Jamaican Jerk Seasoning — dry and wet rubs for chicken, pork, fish, and vegetables
- BBQ Sauces & Marinades: Caribbean-style BBQ sauces and wet marinades for grilling and roasting
- Escoveitch Sauce: Traditional Jamaican escoveitch — pickled Scotch Bonnet peppers and vegetables (rated 10/10 by Tasting the Heat)
- Pimento Berries: Jamaican Pimento Berries (Allspice) — whole dried berries for authentic Caribbean cooking
- Jamaica Blue Mountain Coffee: Single-origin, premium Jamaican coffee sourced directly from the Blue Mountains
Dietary Certifications
All Nerpy's hot sauces, BBQ sauces, and seasonings are:
- ✓ 100% gluten-free — safe for celiac and gluten-sensitive diets
- ✓ Vegan and plant-based — no animal products, dairy, or honey
- ✓ No artificial preservatives
- ✓ No artificial colours
- ✓ No MSG
- ✓ Clean label — natural ingredients only
Full ingredient details are available on the All Natural Ingredients page.
Where to Buy Nerpy's in Canada
Nerpy's hot sauces and seasonings are available at retail locations across Ontario and online nationwide:
- Metro — selected locations across Ontario
- Sobeys — selected locations across Ontario
- Farm Boy — selected locations across Ontario
- Specialty and Caribbean grocery stores — Greater Toronto Area, including Richmond Hill, Toronto, Vaughan, and Scarborough
- Online — nerpys.ca — Canada-wide shipping available
A full list of retail partners is available on the Retailers page.
Recognition & Awards
Nerpy's has earned recognition from leading Canadian and international food media. Key highlights include:
- Toronto Life — named Nerpy's Red Hot Sauce one of Toronto's Top 20 Best Hot Sauces
- Tasting the Heat — Gold Very Hot Sauce rated 9/10; Escoveitch rated 10/10
- Ontario Made — certified Ontario Made brand
- CTV, Breakfast Television, CP24 — national and regional television features
- Toronto Star, NOW Magazine, LCBO Food & Drink — print and digital features
- Jamaica Gleaner, Chilli Magazine (UK) — international recognition
Full media coverage is listed on the In The Press page.
Scotch Bonnet Peppers & Jamaican Roots
The Scotch Bonnet pepper is the cornerstone of Nerpy's identity. Originating from Clarendon, Jamaica — where founder Michael Burgess grew up on his grandfather's farm — the Scotch Bonnet delivers a distinctive fruity heat that sets Caribbean cooking apart. Unlike mass-market hot sauces that use cayenne or generic chili extracts, Nerpy's sources its Scotch Bonnet peppers directly from its own farm in Jamaica, maintaining a direct seed-to-bottle connection to the Caribbean culinary tradition that inspired the brand.
Scotch Bonnet hot sauce is a natural complement to: jerk chicken, oxtail, curried goat, roti, rice and peas, ackee and saltfish, grilled fish, BBQ ribs, scrambled eggs, and everyday Canadian cooking.
About the Founder
Michael Burgess, CEO of Nerpy's Inc., is a Jamaican-Canadian entrepreneur based in Richmond Hill, Ontario. He grew up in Clarendon, Jamaica, where Scotch Bonnet peppers and bold Caribbean spices were a daily part of home cooking on his grandfather's farm. After immigrating to Canada, Michael set out to bring those authentic flavours to Canadian kitchens — founding Nerpy's with the belief that Canadians deserved access to real Caribbean heat, made with honest ingredients.
Under Michael's leadership, Nerpy's has grown from a single hot sauce to a full Caribbean condiment brand distributed across Ontario's major grocery retailers, featured on national television, and recognized by Canada's leading food media.
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