Nerpy's Stuffed Jerk Chicken Breast with Fennel, Kale & Shallots — Caribbean Recipe - Nerpy's Inc.

Nerpy's Stuffed Jerk Chicken Breast with Fennel, Kale & Shallots — Caribbean Recipe

This recipe features Nerpy's Jerk Seasoning, bringing authentic Caribbean flavor to your kitchen. Boneless chicken breasts stuffed with a savory saute of fennel, garlic, kale, raisins, and shallots, then sealed with Nerpy's Authentic Jerk Seasoning and oven-baked to juicy perfection. An elegant Caribbean-inspired stuffed chicken for any occasion. Made with simple, wholesome ingredients and the bold seasoning Nerpy's is known for, this dish is sure to become a household favourite.

Ingredients

  • Boneless skinless chicken breasts
  • Fennel
  • Garlic
  • Kale
  • Raisins (or cranberries as substitute)
  • Shallots
  • Nerpy's Authentic Jerk Seasoning
  • Oaks Organic Coconut Oil
  • Toothpicks

Instructions

  1. Finely chop fennel, garlic, kale, and shallots.
  2. Saute all vegetables in coconut oil until softened; allow to cool completely.
  3. Cut a pocket in each chicken breast by laying it flat and inserting a paring knife into the thickest side; ensure pocket is wide and deep enough for stuffing.
  4. Fill pocket with cooled vegetable mixture; secure opening with toothpicks.
  5. Season outside of chicken with Nerpy's Jerk Seasoning.
  6. Fry stuffed chicken breast in coconut oil for a few minutes per side to seal the pocket and add color.
  7. Preheat oven to 350F and bake for 20 minutes until chicken is cooked through.
  8. Cool for 10 minutes before removing toothpicks and slicing.

Watch the Recipe Video

Recipe credit: All credit to Howard Mellad and the Chefs at Tyloaks Distribution and Oaks Kitchen for putting this production together. Music: "SELAH" by Sister Masia One.

Shop the Ingredients

Find all the Nerpy's products and ingredients you need at the Nerpy's online store. From bold jerk seasonings to tropical hot sauces, we have everything to bring Caribbean flavour to your table.

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