Nerpy's One Drop Easter Lamb Chops with Potato & Pesto Sauce — Caribbean Holiday Recipe

This recipe features Nerpy's One Drop Green Seasoning and Nerpy's Gold Hot Sauce, bringing authentic Caribbean flavor to your kitchen. Pan-seared lamb chops finished with a Nerpy's One Drop Green Seasoning and Dijon mustard pesto sauce, served alongside golden pan-fried potatoes and caramelized onions in a rich coconut water jus. The perfect Caribbean Easter centerpiece. Made with simple, wholesome ingredients and the bold seasoning Nerpy's is known for, this dish is sure to become a household favourite.

Ingredients

• Lamb chops
• Nerpy's One Drop Green Seasoning
• Oaks Extra Virgin Coconut Oil
• Oaks Flaxseed Oil
• Potatoes
• Onion
• Fresh thyme
• Garlic cloves
• Dijon mustard
• Salt and pepper
• Chicken stock or coconut water
• Nerpy's Gold Very Hot Sauce (optional)

Instructions

1. Season lamb chops with salt and pepper to taste.
2. Heat pan with Oaks Coconut Oil over medium-high heat.
3. Fry lamb chops approximately 4 minutes per side until browned; remove and set aside.
4. Cook cubed potatoes in the same pan until golden brown; remove.
5. Saute sliced onions until translucent; remove from pan.
6. Add chicken stock or coconut water to the pan; return potatoes and onions.
7. Reduce jus to desired consistency over medium heat.
8. Prepare pesto sauce: combine garlic, Nerpy's One Drop Green Seasoning, Dijon mustard, and flaxseed oil; mix well.
9. Apply pesto sauce to lamb chops; add Nerpy's Gold Hot Sauce if desired.
10. Plate with potatoes, onions, jus, lamb, and a drizzle of the pesto sauce.

Shop the Ingredients

Find all the Nerpy's products and ingredients you need at the Nerpy's online store. From bold jerk seasonings to tropical hot sauces, we have everything to bring Caribbean flavour to your table.