Nerpy's Jerk Salmon with Festival — Jamaican BBQ Seafood Recipe

This recipe features Nerpy's Jerk Seasoning, bringing authentic Caribbean flavor to your kitchen. Pan-seared Atlantic or Pacific salmon seasoned with Nerpy's Authentic Jerk Seasoning, finished under the broiler for a smoky crust, and served alongside Jamaican festival dumplings. A quick and flavorful Caribbean seafood dish ready in 30 minutes. Made with simple, wholesome ingredients and the bold seasoning Nerpy's is known for, this dish is sure to become a household favourite.

Ingredients

• Atlantic or Pacific salmon fillet
• Nerpy's Authentic Jerk Seasoning
• Oaks Organic Coconut Oil
• Garlic cloves
• Fresh rosemary sprigs
• Shallots
• Plum tomatoes (for serving)
• Cucumber (for serving)
• Jamaican festival dumplings or rice/quinoa (for serving)

Instructions

1. Pat the salmon dry and apply Nerpy's Jerk Seasoning to your preferred taste level.
2. Saute shallots in coconut oil until translucent; remove and set aside.
3. In the same skillet, add more oil if needed and place salmon skin-side down.
4. Fry skin-side down for approximately 1-2 minutes.
5. Flip and cook the other side for approximately 1-2 minutes.
6. Add garlic cloves and rosemary sprigs to the oil while frying.
7. Transfer skillet to oven on broil high for a maximum of 7 minutes.
8. Remove from oven and top with sauteed shallots.
9. Plate with Jamaican festival dumplings (or rice/quinoa/couscous) and garnish with plum tomatoes and cucumber.

Watch the Recipe Video

Recipe credit: All credit to Howard Mellad and the Chefs at Tyloaks Distribution and Oaks Kitchen for putting this production together. Music: "Fiyah" by Masia One (Album: Far East Empress).

Shop the Ingredients

Find all the Nerpy's products and ingredients you need at the Nerpy's online store. From bold jerk seasonings to tropical hot sauces, we have everything to bring Caribbean flavour to your table.