Nerpy's Cashew Chicken with Basmati Rice — Caribbean-Asian Fusion Recipe
This recipe features Nerpy's Red Hot Sauce and Nerpy's Jerk Seasoning, bringing authentic Caribbean flavor to your kitchen. Tender chicken breast and tri-color bell peppers stir-fried in a savory soy-oyster sauce kicked up with Nerpy's Red Hot Sauce, then topped with crunchy cashews and served over fragrant basmati rice. A Caribbean-Asian fusion weeknight winner. Made with simple, wholesome ingredients and the bold seasoning Nerpy's is known for, this dish is sure to become a household favourite.
Ingredients
- 2 boneless, skinless chicken breasts
- 1 green bell pepper
- 1 red bell pepper
- 1 yellow bell pepper
- 1 onion
- 1 shallot
- 3 garlic cloves
- Fresh ginger
- Oaks Coconut Oil
- Nerpy's Red Hot Pepper Sauce
- Salt and pepper (or Nerpy's All Purpose Seasoning)
- 1 tablespoon cornstarch
- 2 teaspoons rice wine vinegar
- 3 tablespoons soy sauce
- 2 tablespoons oyster sauce
- Water
- Cashews
- Green onion
- Basmati rice (cooked, for serving)
Instructions
- Combine cornstarch, rice wine vinegar, soy sauce, oyster sauce, water, and Nerpy's Red Hot Sauce in a bowl to make the sauce; set aside.
- Season chicken with salt, pepper, or Nerpy's All Purpose Seasoning.
- Saute chicken in coconut oil 3-4 minutes until cooked; remove from skillet.
- Add more oil; saute bell peppers and green onion until slightly softened.
- Add onion and shallot; continue cooking.
- Add ginger and garlic; saute until fragrant.
- Return chicken to pan.
- Pour in prepared sauce; cook a few minutes until sauce thickens and coats everything.
- Add cashews and toss to combine.
- Serve over cooked basmati rice.
Watch the Recipe Video
Recipe credit: All credit to Howard Mellad and the Chefs at Tyloaks Distribution and Oaks Kitchen for putting this production together. Music: "Everything" by Ralion & Hermina George.
Shop the Ingredients
Find all the Nerpy's products and ingredients you need at the Nerpy's online store. From bold jerk seasonings to tropical hot sauces, we have everything to bring Caribbean flavour to your table.