Nerpy's Spicy Grilled Tropical BBQ Pork Ribs — Caribbean BBQ Recipe

This recipe features Nerpy's One Drop Green Seasoning and Nerpy's BBQ Sauce, bringing authentic Caribbean flavor to your kitchen. Slow-grilled pork ribs wrapped in parchment and foil over indirect heat, then finished directly on the grill and glazed with Nerpy's Spicy Tropical BBQ Sauce for irresistible Caribbean flavor. Served with baby bok choy and blanched carrots. Made with simple, wholesome ingredients and the bold seasoning Nerpy's is known for, this dish is sure to become a household favourite.

Ingredients

• Pork ribs
• Nerpy's One Drop Green Seasoning (or all-purpose seasoning)
• Nerpy's Spicy Tropical BBQ Sauce
• Aluminum foil
• Parchment paper
• Baby bok choy (for serving)
• Blanched steamed carrots (for serving)

Instructions

1. Rinse and pat ribs dry.
2. Remove the membrane from the underside, then rinse and pat dry again.
3. Season both sides generously with Nerpy's Green Seasoning.
4. Wrap ribs in parchment paper, then wrap tightly in aluminum foil.
5. Set grill to low heat on one side; place wrapped package on indirect heat side with lid closed.
6. Cook approximately 2.5 hours, flipping the package every 30 minutes.
7. Unwrap ribs and place directly on the grill for 5 minutes.
8. Brush generously with Nerpy's Spicy Tropical BBQ Sauce; let caramelize for 5 minutes.
9. Flip and repeat sauce application on the other side.
10. Remove from grill and cool briefly before serving with bok choy and carrots.

Recipe credit: All credit to Howard Mellad at Oaks Kitchen for putting this production together.

Shop the Ingredients

Find all the Nerpy's products and ingredients you need at the Nerpy's online store. From bold jerk seasonings to tropical hot sauces, we have everything to bring Caribbean flavour to your table.