Nerpy's Pesto Coconut Shrimp Pasta Alfredo — Caribbean Seafood Pasta Recipe

This recipe features Nerpy's One Drop Green Seasoning, bringing authentic Caribbean flavor to your kitchen. Succulent shrimp and al dente pasta coated in a rich, reduced coconut milk Alfredo sauce infused with fresh orange zest and finished with Nerpy's One Drop Green Seasoning for a uniquely Caribbean twist on a classic. A luxurious yet simple weeknight dish. Made with simple, wholesome ingredients and the bold seasoning Nerpy's is known for, this dish is sure to become a household favourite.

Ingredients

• 2 cans Celebes coconut milk
• Nerpy's One Drop Green Seasoning (Jamaican Pesto)
• 2 carrots, sliced
• 1 orange (zest and juice)
• 2 cloves garlic
• Fresh parsley
• Shrimp (peeled and deveined)
• Oaks Coconut Oil
• Onion
• Pasta (linguine or fettuccine)

Instructions

1. Boil coconut milk in a pot.
2. Add orange juice and orange zest to the coconut milk.
3. Once sauce begins to thicken, reduce heat; reduce sauce by a quarter.
4. Add sliced carrots and parsley to the sauce.
5. In a separate pan, heat oil and quickly cook shrimp (do not overcook); remove shrimp and set aside.
6. In the same pan, saute onion and garlic until softened.
7. Boil pasta in salted water for approximately 8 minutes to al dente; strain.
8. Combine pasta with the coconut sauce, stirring thoroughly.
9. Add shrimp back into pasta; stir to incorporate.
10. Drizzle Nerpy's One Drop Green Seasoning to taste and fold in additional parsley.
11. Plate and serve immediately.

Watch the Recipe Video

Recipe credit: All credit to Howard Mellad and the Chefs at Tyloaks Distribution and Oaks Kitchen for putting this production together. Music: "Ballad of Mickey Hill" by @ROBINBANKS.

Shop the Ingredients

Find all the Nerpy's products and ingredients you need at the Nerpy's online store. From bold jerk seasonings to tropical hot sauces, we have everything to bring Caribbean flavour to your table.