Nerpy's Oven Baked Pesto Salmon — Easy Caribbean Seafood Recipe
This recipe features Nerpy's One Drop Green Seasoning and Nerpy's Gold Hot Sauce, bringing authentic Caribbean flavor to your kitchen. Salmon fillets marinated in fresh lime juice and Nerpy's One Drop Green Seasoning pesto, then oven-baked at high heat for a quick 15-20 minute weeknight dinner with vibrant Caribbean flavor. Optionally finished with a dash of Nerpy's Gold Hot Sauce. Made with simple, wholesome ingredients and the bold seasoning Nerpy's is known for, this dish is sure to become a household favourite.
Ingredients
- Atlantic or Pacific salmon fillet
- Nerpy's One Drop Green Seasoning (2-3 teaspoons depending on size)
- Lime or lemon juice
- Nerpy's Gold Very Hot Sauce (optional)
Instructions
- Rinse and wash salmon.
- Place in a pyrex dish and soak in lime or lemon juice for a few minutes.
- Remove salmon, pat dry with paper towels, discard juice, and return to dish.
- Add 2-3 teaspoons of Nerpy's One Drop Green Seasoning depending on salmon size.
- Marinate for several hours or overnight in the refrigerator.
- Preheat oven to 450F.
- Place salmon on parchment paper in a baking tray or pyrex dish.
- Bake for 15-20 minutes depending on desired doneness.
- Add a dash of Nerpy's Gold Very Hot Sauce for additional heat if desired.
- Serve with rice, pasta, or quinoa.
Watch the Recipe Video
Shop the Ingredients
Find all the Nerpy's products and ingredients you need at the Nerpy's online store. From bold jerk seasonings to tropical hot sauces, we have everything to bring Caribbean flavour to your table.