Fillet Salmon with Nerpy's Curry Seasoning & Coconut Sauce — Caribbean Seafood Recipe

This recipe features Nerpy's Curry Seasoning, bringing authentic Caribbean flavor to your kitchen. Pan-seared salmon fillet served in a fragrant Nerpy's Curry Seasoning coconut milk sauce made with Celebes coconut water and coconut cream for a silky, aromatic Caribbean finish. A quick, elegant seafood dinner ready in under 20 minutes. Made with simple, wholesome ingredients and the bold seasoning Nerpy's is known for, this dish is sure to become a household favourite.

Ingredients

• Salmon fillet
• Nerpy's Curry Seasoning
• Oaks Extra Virgin Coconut Oil
• Celebes coconut milk (1 can)
• Celebes coconut water
• Salt
• Black pepper
• Fresh thyme

Instructions

1. Heat Oaks Coconut Oil in a pan over medium-high heat.
2. Fry salmon skin-side down for 3 minutes.
3. Flip and cook the other side for 2 minutes.
4. Remove salmon from pan and set aside.
5. Add coconut water to the pan to deglaze.
6. Mix in Nerpy's Curry Seasoning until fully incorporated.
7. Bring to a boil until seasoning is fully dissolved.
8. Add coconut milk for richness; stir to combine.
9. Simmer and reduce the sauce to desired consistency.
10. Return salmon to the sauce or serve the sauce poured over the plated salmon.

Watch the Recipe Video

Recipe credit: All credit to Howard Mellad and the Chefs at Tyloaks Distribution and Oaks Kitchen for putting this production together. Music: Dragon Fire Dub by Foshan Roots.

Shop the Ingredients

Find all the Nerpy's products and ingredients you need at the Nerpy's online store. From bold jerk seasonings to tropical hot sauces, we have everything to bring Caribbean flavour to your table.