Nerpy's Charcoal Smoked One Drop Frenched Rack of Lamb — Caribbean Grilled Lamb Recipe - Nerpy's Inc.

Nerpy's Charcoal Smoked One Drop Frenched Rack of Lamb — Caribbean Grilled Lamb Recipe

This recipe features Nerpy's One Drop Green Seasoning, bringing authentic Caribbean flavor to your kitchen. A frenched rack of lamb marinated overnight in Nerpy's One Drop Green Seasoning and fresh rosemary, then charcoal-grilled over indirect heat for a beautifully smoky medium-rare finish. An impressive Caribbean-inspired lamb dish for special occasions. Made with simple, wholesome ingredients and the bold seasoning Nerpy's is known for, this dish is sure to become a household favourite.

Ingredients

  • Frenched rack of lamb
  • Nerpy's One Drop Green Seasoning (4 teaspoons per rack)
  • Fresh rosemary (1 tablespoon or a few sprigs)
  • Olive oil (1 tablespoon)

Instructions

  1. Add 4 teaspoons of Nerpy's One Drop Green Seasoning per rack of lamb and rub into lamb thoroughly.
  2. Refrigerate to marinate overnight or for several hours.
  3. Remove lamb from refrigerator 15-30 minutes before grilling to reach room temperature.
  4. Prepare grill for direct cooking at medium heat (350-450F); add charcoal for smoke.
  5. Sear lamb bone-side down over direct heat with lid closed until lightly browned, 2-4 minutes, turning once.
  6. Move to indirect medium heat, close lid, and cook approximately 30 minutes for medium or 15 fewer minutes for medium-rare.
  7. Rest for 3-5 minutes before cutting into individual chops.
  8. Serve with rice, quinoa, mashed potatoes, or salad.

Watch the Recipe Video

Recipe credit: All credit to Justin Anderson the Chef at Kingston6ixx Caterers and Jus Convenience Jerk Stop for putting this together.

Shop the Ingredients

Find all the Nerpy's products and ingredients you need at the Nerpy's online store. From bold jerk seasonings to tropical hot sauces, we have everything to bring Caribbean flavour to your table.

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