Nerpy's Cast Iron Tropical Spicy BBQ Chicken with Potato Wedges & Cucumber Salad — Caribbean Recipe

This recipe features Nerpy's One Drop Green Seasoning and Nerpy's BBQ Sauce, bringing authentic Caribbean flavor to your kitchen. A whole flattened chicken pan-seared in a cast-iron skillet with Nerpy's One Drop Green Seasoning, then oven-finished and glazed with Nerpy's Spicy Tropical BBQ Sauce for a crispy, smoky crust. Served with golden potato wedges and a refreshing cucumber salad. Made with simple, wholesome ingredients and the bold seasoning Nerpy's is known for, this dish is sure to become a household favourite.

Ingredients

• Nerpy's One Drop Green Seasoning
• 1 whole chicken, flattened (spatchcocked)
• Oaks Flaxseed Oil
• Oaks Coconut Oil
• Nerpy's Spicy Tropical BBQ Sauce
• Sea salt
• Mixed herbs
• Potatoes (cut into wedges)
• 1 English cucumber
• 1/2 red onion

Instructions

1. Mix 8 teaspoons Nerpy's One Drop Green Seasoning with 4 teaspoons flaxseed oil and sea salt; rub thoroughly over flattened chicken.
2. Marinate at least 30 minutes (overnight preferred).
3. Heat cast-iron skillet to medium-high with coconut oil.
4. Cook chicken skin-side up for 10 minutes; flip and baste with remaining marinade for another 10 minutes.
5. Switch to low heat and flip again.
6. Preheat oven to 375°F.
7. Baste chicken with Nerpy's Spicy Tropical BBQ Sauce and transfer skillet to oven.
8. Bake 20 minutes until cooked through.
9. Meanwhile, season potato wedges with mixed herbs and salt; deep fry until golden.
10. Prepare cucumber salad by slicing cucumber and red onion.
11. Plate and serve with final layer of BBQ sauce.

Watch the Recipe Video

Recipe credit: All credit to Howard Mellad and Chef V at Tyloaks Distribution and Oaks Kitchen for putting this production together.

Shop the Ingredients

Find all the Nerpy's products and ingredients you need at the Nerpy's online store. From bold jerk seasonings to tropical hot sauces, we have everything to bring Caribbean flavour to your table.