Nerpy's Boston Beach Style Jerk Pork — Authentic Jamaican Recipe - Nerpy's Inc.

Nerpy's Boston Beach Style Jerk Pork — Authentic Jamaican Recipe

This recipe features Nerpy's Jerk Seasoning, bringing authentic Caribbean flavor to your kitchen. Pork chops marinated in Nerpy's Authentic Jamaican Jerk Seasoning and slow-grilled over indirect heat for 90 minutes in the true Boston Beach tradition with no extra sauces, just pure jerk flavor from seasoning and fire. Served with coleslaw and your choice of bread or rice. Made with simple, wholesome ingredients and the bold seasoning Nerpy's is known for, this dish is sure to become a household favourite.

Ingredients

  • Pork chops
  • Nerpy's Authentic Jamaican Jerk Seasoning
  • Coleslaw (for serving)
  • Bread, rice, or fried dumplings (for serving)

Instructions

  1. Coat pork chops with Nerpy's Jerk Seasoning and set aside to marinate for a minimum of 1 hour (overnight preferred).
  2. Heat the grill.
  3. Use indirect heat to prevent flare-ups and burning.
  4. Cook pork for approximately 45 minutes per side (timing varies by meat thickness).
  5. Do not apply additional sauces such as BBQ sauce or ketchup - the seasoning and fire provide all the flavor.
  6. Cut meat when fully cooked.
  7. Serve with bread, rice, rolls, or fried dumplings alongside coleslaw.

Watch the Recipe Video

Recipe credit: All credit to Howard Mellad and the Chefs at Tyloaks Distribution and Oaks Kitchen for putting this production together. Music: "Ballad of Mickey Hill" by @ROBINBANKS.

Shop the Ingredients

Find all the Nerpy's products and ingredients you need at the Nerpy's online store. From bold jerk seasonings to tropical hot sauces, we have everything to bring Caribbean flavour to your table.

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